BIO 225 - Nutrition

(4)

Explores fundamentals of current nutritional science; emphasizes physiological basis. Analyzes proteins, lipids, carbohydrates, vitamins, minerals and their major functions, and importance of water. Encompasses whole person and integral role of nutrition in human health. (Alternate years. Offered spring of even years.)

Prerequisite(s): BIO 105, BIO 106; or KIN 213; or BIO 213; or NSM 202.