Feb 25, 2024  
School of Graduate, Professional and Extended Studies 2022-23 
    
School of Graduate, Professional and Extended Studies 2022-23 [ARCHIVED CATALOG]

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CHE 625 - Nutrition

3 credits
Explores fundamentals of current nutritional science; emphasizes physiological basis. Analyzes proteins, lipids, carbohydrates, vitamins, minerals and their major functions, and importance of water. Encompasses whole person and integral role of nutrition in human health.



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