Nov 24, 2024  
School of Graduate, Professional and Extended Studies 2020-2021 
    
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School of Graduate, Professional and Extended Studies 2020-2021 [ARCHIVED CATALOG]

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CHE 625 - Nutrition

Credits: 3
Explores fundamentals of current nutritional science; emphasizes physiological basis. Analyzes proteins, lipids, carbohydrates, vitamins, minerals and their major functions, and importance of water. Encompasses whole person and integral role of nutrition in human health.


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