BIO 225 - Nutrition

Credits: 4

Explores fundamentals of current nutritional science; emphasizes physiological basis. Analyzes proteins, lipids, carbohydrates, vitamins, minerals and their major functions, and importance of water. Encompasses whole person and integral role of nutrition in human health. (Alternate years. Offered spring of even years.)

Prerequisite(s): BIO 105, BIO 106 .